Taylors of Harrogate Tea Bags

This second flush season Assam is grown in the Brahmaputra Valley in India and has a strong flavour with a distinctive malty taste.

A Chai by Taylors of Harrogate, a family recipe with a secret blend of spices and robust teas from Assam and East Africa.

A decaffeinated black tea with the finest tea leaves from the Rift Valley in Kenya, naturally processed to keep the original taste.

Taylors of Harrogate Earl Grey Tea is a light and elegant blend of African and Indian teas with the delicate citrus flavour of bergamot.

Some of the world's best teas from India and Africa create a full-bodied, rich and refreshing taste for this classic English Breakfast tea.

Taylors have combined black tea with the sweet, tangy flavour of citrus fruits for a tea to enjoy at any time of the day.

A fully flavoured blend of the best Assam and African teas with an inviting bright colour, originally blended for the soft Scottish water.

A caffeine free fruit infusion by Taylors of Harrogate with real apple pieces and cinnamon.

A smooth Chinese green tea witout bitterness. For this Sencha tea the buds are dried with steam.

A smooth Chinese tea infused after picking with fine-grade jasmine flowers in late spring.