Taylors of Harrogate Leaf Tea

This finest Assam with a distinctive malty taste is grown in the Brahmaputra Valley in India from second flush season teas.

This finest Assam with a distinctive malty taste is grown in the Brahmaputra Valley in India from second flush season teas.

This elegant Darjeeling is perfect for afternoon tea, selected from gardens in the foothills of the Himalayas in second flush season.

This Earl Grey tea uses finest quality black china Coungou leaf blended with the essential oil of the bergamot fruit.

A blend of light and refreshing Ceylon and East African teas with malty Assam creates a full-bodied and refreshing taste.

This loose leaf English Breakfast comes in an elegant gift caddy, perfect for Collectors and as a present.

A fully flavoured blend of the best Assam and African teas with an inviting bright colour, originally blended for the soft Scottish water.

This loose Christmas blend combines China Congou black tea with citrus peel, cinnamon pieces and a sprinkling of safflower petals.