Taylors of Harrogate Tea Bags

This second flush season Assam is grown in the Brahmaputra Valley in India and has a strong flavour with a distinctive malty taste.

A Ceylon by Taylors of Harrogate, a llight, golden tea from the Western Highlands of Dimbula, Sri Lanka.

This elegant Darjeeling is perfect for afternoon tea, selected from gardens in the foothills of the Himalayas in second flush season.

A decaffeinated black tea with the finest tea leaves from the Rift Valley in Kenya, naturally processed to keep the original taste.

Taylors of Harrogate Earl Grey Tea is a light and elegant blend of African and Indian teas with the delicate citrus flavour of bergamot.

Some of the world's best teas from India and Africa create a full-bodied, rich and refreshing taste for this classic English Breakfast tea.

This Lapsang Souchong is created in China where tea leaves are dried on bamboo over smoking pine wood fires.

Taylors have combined black tea with the sweet, tangy flavour of citrus fruits for a tea to enjoy at any time of the day.

A fully flavoured blend of the best Assam and African teas with an inviting bright colour, originally blended for the soft Scottish water.

Taylors of Harrogate have combined sweet and juicy blackberries and raspberries in this caffeine-free infusion.